365: A Year of Everyday Cooking and Baking
Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book "Eat in My Kitchen".
Every home cook faces the same conundrum—what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award–winning book, "Eat in My Kitchen", and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author’s signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season’s lush produce, this new home-cooking bible will inspire in the kitchen the whole year and beyond.
Meike Peters won a James Beard Award for her first cookbook, »Eat in My Kitchen«, in 2017. Just like her second book, »365: A Year of Everyday Cooking and Baking«, it was featured on the New York Times Best Cookbooks list. Meike writes about food and travel for international magazines as well as on her food blog. For her »Meet in My Kitchen« podcast she invites prominent guests to her Berlin kitchen.