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Sarah Glover

Open Skies Cookbook

A Wild American Road Trip

HardcoverCOMING SOON
$ 32.00| £ 27.50

The James Beard nominated author of the Wild
Adventure Cookbook and Wild Child takes readers on a new adventure—a road trip across America that shows how delicious, liberating, and fun cooking on the open road can be.

In this greatly anticipated new cookbook, Sarah Glover shares her passion for America’s wide open spaces and characterful cars. A feast for the eyes and the soul, the book is filled with recipes from across the country—from New England, New York, and Florida to California, New Mexico, and Utah. She even takes a detour for a spot of surfing in Baja California. Sarah completes her trip to each destination in a different vehicle. Readers will travel to the Texas and Arizona deserts for some barbecue in a Land Rover; explore Northern California’s Wine Country in a Dodge Freightliner; sample Maine seafood in a Volkswagen Campervan; dive into the Deep South in a Ford RV. Each of the sixty recipes—including vegan, vegetarian, and glutenfree options—can be cooked on a small stove or barbecue grill. There is even a bonus chapter on beverages. Cuisine and culture intertwined is a language on its own and throughout this book, Glover masters the native tongues of food’s connection to place and recounts the incredible tales behind the people and produce found wherever the road takes her.


Hardcover, 256 pages, 21,0 x 26,0 cm, 170 color illustrations
ISBN: 978-3-7913-8944-8
Published:
US April 18, 2023
UK April 18, 2023

Biography

Sarah Glover

SARAH GLOVER has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. In 2017, she launched an incredibly successful Kickstarter to produce Wild: Adventure Cookbook for the Australian market. She founded and currently runs the cookie company, Bondi Bikkies in her home city of Sydney, Australia.

More about the author

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