Sie haben sich erfolgreich zum "Mein Buchentdecker"-Bereich angemeldet, aber Ihre Anmeldung noch nicht bestätigt. Bitte beachten Sie, dass der E-Mail-Versand bis zu 10 Minuten in Anspruch nehmen kann. Trotzdem keine E-Mail von uns erhalten? Klicken Sie hier, um sich erneut eine E-Mail zusenden zu lassen.

Manami Okazaki

Oishii! Japanese Food Style

Paperback
$ 24.99| £ 19.99 (* recommended retail price)

As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines.

In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means ‘delicious’ in English) explores the aesthetics of the country’s cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafés; takes readers to destinations like the Shin-Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines. Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation’s cuisine, resulting in a book that is both comprehensive and contemporary. Filled with hundreds of photographs, it’s packed tighter than a bento box with fun and useful information.


Paperback, with flaps, 176 pages, 19,5 x 24,0 cm, 7.7 x 9.4 in, 288 color illustrations
ISBN: 978-3-7913-8923-3
Published:
US June 04, 2024
UK April 04, 2024
Status of delivery: This title is available.

Biography

Manami Okazaki

Manami Okazaki is the author of numerous books on Japanese culture, art, crafts, and fashion, including Land of the Rising Cat, Kimono Now and Kawaii! Japan’s Culture of Cute (all published by Prestel). As a freelance journalist, she has contributed to media outlets including the Japan Times, the Wall Street Journal, the South China Morning Post, the Guardian, Lonely Planet, and many more.

More about the author

More books from the author